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The ProStart Restaurant Culinary Arts/Restaurant Management Program was developed to increase the quality and employability of today's high school graduates by providing them with training related to important job skills as well as opportunities for careers and higher education. It was also developed to encourage young people to explore food service as a career option.
This program includes the industry-driven curriculum designed by The National Restaurant Association Educational Foundation to teach, test, and award industry-recognized certificates to students meeting high standards in hospitality education.
Through this program, a partnership is created between schools and their local restaurateurs to provide job-relevant education at the high school level. During internships, job-site mentors work with students to help them put into practice the skills and foodservice concepts they have learned in the classroom. This two-year program provides instruction in 25 subject areas, ranging from
basic food preparation, accounting and cost control, to sanitation and workplace safety. The program encourages high school students to experience all aspects of operating and managing a foodservice establishment, and also helps students build good business and management skills. These skills are vital to our growing foodservice industry.
More about ProStart

STUDENTS CLICK HERE
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As with our foodservice management program, The Hospitality and Tourism / Lodging Management Program was developed to increase the quality and employability of today's high school graduates by providing them with training related to important job skills as well as opportunities for careers and higher education. The LMP Program teaches high school students about the tourism industry, with an emphasis on hospitality, particularly the lodging industry.
This Program is based on 45 years of industry-driven curriculum development, which bridges industry needs and classroom learning. This program introduces students to all major departments in a hotel. It provides work-based learning such as student internships, field trips and job shadowing. Students who complete the program requirements are awarded industry-recognized certificates.
More about LMP
STUDENTS CLICK HERE
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