In every operation and any situation, food safety has to work. That's why the National Restaurant Association Educational Foundation (NRAEF) developed the ServSafe Food Safety Program.

ServSafe offers high quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training solution. The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, the NRAEF has awarded more than 2.6 million ServSafe Food Protection Manager Certifications. That's food safety at work.

Why ServSafe? Because you need the highest standard of food safety training and certification. You need the ServSafe advantage.

Why ServSafe Training?  Because ServSafe is the food safety training program that has evolved to meet the most urgent training challenges in our industry.

Why ServSafeTraining?  Because today the importance of food safety training is in sharp focus. And ServSafe means food safety training that works for all managers and employees.

Why ServSafe Training?  Because today you deserve training options to fit your needs. And ServSafe delivers them for you.

Why ServSafe Training?  Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.

Why ServSafe Certification?  Because ServSafe Certification is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP).

Why ServSafe Certification?  Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.

Why ServSafe Certification?  Because it's certification the industry trusts. In fact, more than 2.6 million ServSafe Food Protection Manager certifications have been awarded to date.

Why ServSafe Certification?  Because it meets the needs of today's diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print.

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